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Tiger Char Koay Teow is one of Penang's most iconic street food destinations, offering a taste of the island's rich culinary heritage. Located on Carnarvon Street in George Town, Penang, this humble stall has gained legendary status for its mouth-watering Char Koay Teow—a stir-fried flat rice noodle dish that is synonymous with Penang. The stall is situated in the heart of George Town, making it easily accessible for both locals and tourists who are exploring the UNESCO World Heritage Site and the vibrant cultural tapestry of Penang Island.
When it comes to the food, Tiger Char Koay Teow is renowned for its smoky, wok-hei infused noodles, perfectly cooked prawns, and a medley of ingredients that come together to create a dish that's rich in flavor. The stall has been serving up this beloved dish for decades, with the recipe passed down through generations, ensuring an authentic taste that keeps people coming back for more.
Tiger Char Koay Teow is not halal-certified, as it uses pork and lard in its preparation, making it a non-halal option. This may limit its appeal to certain groups, but for those who do indulge, it offers an unparalleled taste experience that is quintessentially Penang. The use of lard is a key element in achieving the dish’s signature flavor, contributing to its rich and savory taste that sets it apart from other versions.
The stall's location on Carnarvon Street places it in close proximity to several key attractions in George Town, such as the Pinang Peranakan Mansion and Khoo Kongsi, making it a convenient stop for those looking to sample authentic Penang street food while sightseeing. Despite its modest setup, Tiger Char Koay Teow consistently attracts long lines of customers, a testament to its reputation and the quality of its food.
In terms of pricing, a plate of Char Koay Teow at Tiger typically costs between RM8 to RM12, depending on the portion size and additional ingredients like extra prawns or cockles. This makes it an affordable option for those looking to experience one of Penang’s most famous dishes without breaking the bank.
Parking near Tiger Char Koay Teow can be challenging due to its central location and the bustling nature of George Town. Street parking is available, but it can be limited, especially during peak hours. It's advisable to park at a nearby public parking lot or to use ride-hailing services to avoid the hassle of finding a parking spot.
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Subcategory: Specialty Food
Tags: street Food, koay Teow
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Monday
7:30 AM - 7:30 PM
Tuesday
7:30 AM - 7:30 PM
Wednesday
7:30 AM - 7:30 PM
Thursday
7:30 AM - 7:30 PM
Friday
7:30 AM - 7:30 PM
Saturday
7:30 AM - 7:30 PM
Sunday
7:30 AM - 7:30 PM
Price
A plate of Char Koay Teow at Tiger Char Koay Teow ranges from RM8 to RM12, depending on portion size and additional toppings like extra prawns or cockles.
Transport
Parking
Parking near Tiger Char Koay Teow can be difficult due to its central location in George Town. Street parking is limited; consider using nearby public parking lots or ride-hailing services.
Authentic Penang Flavor: Traditional Char Koay Teow with a rich, smoky wok-hei taste.
Generational Recipe: A recipe passed down through generations, ensuring consistent quality.
Central Location: Conveniently located on Carnarvon Street, close to popular George Town attractions.
Non-Halal Delicacy: Uses pork and lard for an authentic taste, making it a unique option for those who enjoy non-halal street food.
Affordable Pricing: A satisfying meal at a budget-friendly price, ranging from RM8 to RM12 per plate.
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