Nestled in the heart of Petaling Jaya, located along Jalan 17/1A, this bazaar unfurls like a street-food fever dream. It’s a living, breathing artery of local life, pulsing with vendors hawking everything from smoky grilled meats to syrup-soaked sweets. This isn’t just a market - it’s a ritual during Ramadan, where the air hums with anticipation as dusk settles and the fast breaks. Food here is a sensory assault.

As you meander through the lively stalls, your senses are greeted with an array of tantalizing aromas and sights. The bazaar, commonly known locally as pasar ramadan (param), is renowned for its diverse selection of traditional Malaysian delicacies, with a notable emphasis on dishes from the East Coast states like Kelantan, Terengganu and Pahang.

Top 10 Must-Try for Iftar:

1. Satar Ikan: A savory blend of minced fish, grated coconut, and spices, wrapped in banana leaves and grilled to perfection.

2. Roti Tempayan: Soft, fluffy flatbread baked in a clay oven, best enjoyed with rich curries or spicy sambal.

3. Kuih Tepung Pelita: A two-layered dessert featuring a creamy coconut milk topping over a sweet pandan base, served in delicate banana leaf cups.

4. Akok: A traditional Kelantanese cake made from eggs, coconut milk, and palm sugar, offering a caramelized exterior with a custard-like center.

5. Nasi Kerabu: A visually striking blue rice dish, colored naturally with butterfly pea flowers, accompanied by fresh herbs, salted egg, and a choice of grilled meats or fish.

6. Nasi Dagang: Fragrant rice steamed with coconut milk and fenugreek seeds, typically served with a hearty fish curry.

7. Gulai Patin Tempoyak: A rich and spicy river fish curry infused with fermented durian paste, a distinctive Pahang specialty.

8. Laksam Lemak: Thick rice noodle rolls drenched in a creamy coconut-based fish gravy, garnished with fresh herbs and vegetables.

9. Pulut Lepe: Glutinous rice filled with spiced coconut and fish, wrapped in banana leaves, and grilled over charcoal for a smoky finish.

10. Popia Basah : Fresh rolls stuffed with veggies and sauce.

For must-try sweets, hunt down kuih pelita near the middle stalls - vendors there nail the texture. Onde-onde’s best at the corner near the drink stands; they’re fresher there.

Getting here’s easy : hop on the LRT to Asia Jaya LRT station, then grab a Grab car or taxi for a quick 5-minute ride. Driving? Federal Highway’s your artery - exit at Seksyen 17 and head to Jalan 17/1A. Parking can be tricky, so arrive early to secure a spot on the street or nearby residential lanes.

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