Step into Living History in the Pearl of the Orient
Explore Interactive MapDiscover the striking blue rice of nasi kerabu in Georgetown UNESCO Heritage. Butterfly pea flowers color this Kelantanese specialty, served with fried chicken, salted egg, fresh ulam herbs, crackers, and budu fish sauce. The combination of textures and flavors represents East Coast culinary artistry.
Discover the striking blue rice of nasi kerabu in Georgetown UNESCO Heritage. Butterfly pea flowers color this Kelantanese specialty, served with fried chicken, salted egg, fresh ulam herbs, crackers, and budu fish sauce. The combination of textures and flavors represents East Coast culinary artistry.
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