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[
From 02 Mar 2025 to 30 Mar 2025]
[
From 02 Mar 2025 to 30 Mar 2025]
Bazaar Ramadan Setia Alam hits you like a freight train of sensory overload, a sprawling pop-up market that ignites during Malaysia’s holy month. Tucked in the planned township of Setia Alam, Shah Alam, takes over Jalan Setia Prima, this isn’t some tourist trap - it’s the real deal, where locals swarm for their iftar fix. You’ll smell it before you see it: charcoal smoke curling off grills, the tang of spices hanging heavy in the air.
Food here is no-nonsense Malay tradition - think ayam percik, chicken slathered in a fiery coconut marinade, or murtabak, a stuffed pancake oozing with minced meat and onions. Satay skewers sizzle alongside steaming nasi ayam, while vendors hawk kuih in a kaleidoscope of colors.
This bazaar, locally known as Pasar Ramadan (Param), is a must for anyone hunting for Malaysia’s best Ramadan delicacies. You’ll also find iconic Kuih Lopes (glutinous rice cake coated in coconut and drenched in palm sugar syrup) and Kuih Ketayap (pandan crepes stuffed with caramelized coconut) from stalls with long queues - always a good sign.
Getting here’s a breeze: drive the NKVE highway, exit at Setia Alam, or grab bus 753 from Shah Alam. This is your shot at Ramadan’s gritty, delicious underbelly - bring cash and an empty stomach. Most visitors spend about 1.5 to 2 hours, more if you’re the type to browse every stall twice.
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Subcategory: Ramadan Bazaar
Tags: bazaar Ramadan, affordable, food And Beverage, street Food
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Managed by
MBSA
Organization type
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