Nestled in the town of Kuala Lipis, Cendol Kak Nah Ghafar is a hidden gem for those seeking authentic Malaysian desserts. Located near the historic Lipis District Hospital, this humble stall offers a perfect break for anyone looking to cool down under the Malaysian heat. Cendol Kak Nah Ghafar serves traditional cendol, a refreshing iced dessert with green rice flour jelly, coconut milk, and gula Melaka (palm sugar syrup). Alongside the cendol, you can find other local treats such as rojak, which blends various vegetables and fruits with a spicy peanut sauce, and ais kacang, a shaved ice dessert topped with sweet syrups and condiments.
What makes this place unique is the homemade touch—the cendol is made fresh, with soft, chewy green noodles and rich, creamy coconut milk that melts smoothly over ice. Locals rave about the balance of flavors, where sweetness and creaminess come together in every spoonful. The ambiance is casual and relaxed, allowing you to savor each bite in an authentic, down-to-earth setting.
See more
Subcategory: Specialty Food
Tags: local Food, small Eats
Suggest edits to improve what we show.
Improve this listing
Tours & experiences
Explore different ways to experience this area.
Monday
11:00 AM - 8:00 PM
Tuesday
11:00 AM - 8:00 PM
Wednesday
11:00 AM - 8:00 PM
Thursday
11:00 AM - 8:00 PM
Friday
11:00 AM - 8:00 PM
Saturday
11:00 AM - 8:00 PM
Sunday
11:00 AM - 4:00 PM
5:00 PM - 8:00 PM
Transport
Freshly made cendol with natural ingredients
Located near Kuala Lipis Hospital, easy to find
Other local snacks like rojak and ais kacang are also available
Affordable prices for all items on the menu
Casual, relaxed atmosphere ideal for a quick stop
1
Is the cendol here homemade?
Yes, the cendol is made fresh daily with natural ingredients.
Is there a seating area?
There are a few tables available for customers to enjoy their desserts on-site.
How do I get there from Kuala Lipis town center?
It’s about a 5-minute drive from the town center, located near Lipis District Hospital.