Claypot Gulai Masam Patin Tempoyak in Kuala Lipis is a hidden gem located in the town’s central area, offering a unique and authentic Malaysian dish—Patin Tempoyak. This traditional meal combines the distinctive taste of fermented durian (tempoyak) with the freshwater fish, Patin, in a tangy and slightly sour broth. The dish is prepared in claypots, which helps retain the flavors and gives a rustic touch to the overall dining experience.
Visitors can expect a humble setting, often with an open-air environment, where the focus is entirely on the food. The Patin Tempoyak here is served alongside rice and other local condiments, enhancing the depth of the meal. It’s a local favorite, attracting both tourists and residents looking for a flavorful and satisfying meal.
The location is easy to find, nestled within a row of traditional eateries in Kuala Lipis, and it’s close to many of the town’s landmarks. This makes it a convenient stop for anyone exploring the area. Aside from Patin Tempoyak, the restaurant offers other local delicacies that reflect the unique taste of Pahang’s culinary traditions.
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Subcategory: Specialty Food
Tags: local Food
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Monday
10:00 AM - 10:00 PM
Tuesday
10:00 AM - 10:00 PM
Wednesday
10:00 AM - 10:00 PM
Thursday
10:00 AM - 10:00 PM
Friday
10:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Sunday
10:00 AM - 10:00 PM
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Authentic Pahang dish prepared in claypots.
Rich flavors of Patin Tempoyak, a local favorite.
Located in central Kuala Lipis near key landmarks.
Open-air seating offers a casual dining experience.
Affordable pricing for a traditional Malaysian meal.
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What is Patin Tempoyak?
Patin Tempoyak is a traditional dish made from fermented durian and freshwater catfish.
How spicy is the dish?
It has a moderate level of spiciness but can be adjusted upon request.