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Duck Blood Curry Mee is a beloved delicacy in Penang, offering a rich and flavorful experience that reflects the island's diverse culinary heritage. This unique dish, which may sound exotic to some, is a must-try for adventurous food lovers visiting Penang. Located in various hawker centers across George Town, the most famous spot for Duck Blood Curry Mee is located at a small, unassuming stall within the Cecil Street Market (Pasar Lebuh Cecil). This market is a short drive from the heart of George Town and is well-known among locals for its array of traditional Penang dishes.
The dish itself is a variation of the classic Penang Curry Mee, but with the addition of duck blood cubes, which are cooked to perfection and added to a spicy, coconut milk-based broth. The broth is often infused with a blend of chili paste, shrimp paste, and other aromatic spices, creating a complex and satisfying flavor. Along with the duck blood, the dish usually includes tofu puffs, cockles, cuttlefish, and pig’s blood jelly, though the specific ingredients can vary depending on the stall.
It’s important to note that Duck Blood Curry Mee is not halal, as it typically includes pork products and blood cubes. The dish is rooted in traditional Chinese cuisine and is particularly popular among the local Chinese community. Tourists should be aware of this when considering dietary restrictions, as the use of pork and blood products makes it unsuitable for Muslim diners. However, there are other variations of Curry Mee available across Penang that are halal and still offer a delicious experience without the non-halal ingredients.
Cecil Street Market is not only a place to enjoy Duck Blood Curry Mee but also a bustling market where you can explore and sample a wide range of other local Penang street foods. Its location in a more residential part of George Town gives visitors a glimpse into the daily life of Penangites, away from the more tourist-heavy areas.
When visiting the market, parking can be a bit challenging due to its popularity and limited space. There are some parking spots available around the market, but it’s recommended to arrive early or use public transportation if possible. The market is well-connected by Penang’s public bus system, and it’s also easy to reach by taxi or e-hailing services.
In terms of pricing, Duck Blood Curry Mee is quite affordable, with a bowl typically costing between RM4 to RM6, depending on the portion size and specific ingredients used. This makes it an accessible and budget-friendly option for those looking to experience authentic Penang cuisine without breaking the bank.
Overall, Duck Blood Curry Mee offers a truly local taste of Penang’s vibrant food culture. Its unique flavor profile and traditional roots make it a dish that should not be missed by anyone looking to explore the island’s culinary landscape.
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Subcategory: Specialty Food
Tags: street Food, chinese Food, michelin Guide, noodles, local Food
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Traditional Chinese Delicacy: Experience the authentic flavors of Penang with this unique dish rooted in local Chinese cuisine.
Affordable Pricing: Enjoy a budget-friendly meal with a bowl of Duck Blood Curry Mee costing as low as RM4.
Rich and Spicy Broth: The dish features a complex coconut milk-based broth infused with chili and shrimp paste.
Popular Local Spot: Located in the bustling Cecil Street Market, a favorite among locals for authentic street food.
Non-Halal Dish: Contains pork products and duck blood cubes, catering primarily to non-Muslim diners.
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What ingredients are in Duck Blood Curry Mee?
Duck Blood Curry Mee typically includes duck blood cubes, tofu puffs, cockles, cuttlefish, and pig’s blood jelly in a spicy, coconut milk-based broth.
Is Duck Blood Curry Mee halal?
No, Duck Blood Curry Mee is not halal. It contains pork products and duck blood cubes, making it unsuitable for Muslim diners.
Where can I try Duck Blood Curry Mee in Penang?
The most famous spot for Duck Blood Curry Mee is at a stall in Cecil Street Market (Pasar Lebuh Cecil) in George Town.
How much does Duck Blood Curry Mee cost?
A bowl of Duck Blood Curry Mee typically costs between RM4 to RM6, depending on the portion size and ingredients.
Is parking available at Cecil Street Market?
Yes, but parking is limited. It’s recommended to arrive early or use public transportation due to the market's popularity.
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