MICHELIN
Duck Blood Curry Mee is a local food in George Town, Pulau Pinang, Malaysia.
MICHELIN
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Subcategory: Local Food
Tags: street Food, chinese Food, michelin Guide, noodles, local Food
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Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
Closed
Friday
12:00 PM - 10:00 PM
Saturday
12:00 PM - 10:00 PM
Sunday
12:00 PM - 10:00 PM
Transport
Parking
Parking near Cecil Street Market can be challenging due to limited spaces. Arrive early or consider using public transportation or e-hailing services.
Traditional Chinese Delicacy: Experience the authentic flavors of Penang with this unique dish rooted in local Chinese cuisine.
Affordable Pricing: Enjoy a budget-friendly meal with a bowl of Duck Blood Curry Mee costing as low as RM4.
Rich and Spicy Broth: The dish features a complex coconut milk-based broth infused with chili and shrimp paste.
Popular Local Spot: Located in the bustling Cecil Street Market, a favorite among locals for authentic street food.
Non-Halal Dish: Contains pork products and duck blood cubes, catering primarily to non-Muslim diners.
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Duck Blood Curry Mee typically includes duck blood cubes, tofu puffs, cockles, cuttlefish, and pig’s blood jelly in a spicy, coconut milk-based broth.
No, Duck Blood Curry Mee is not halal. It contains pork products and duck blood cubes, making it unsuitable for Muslim diners.
The most famous spot for Duck Blood Curry Mee is at a stall in Cecil Street Market (Pasar Lebuh Cecil) in George Town.
A bowl of Duck Blood Curry Mee typically costs between RM4 to RM6, depending on the portion size and ingredients.
Yes, but parking is limited. It’s recommended to arrive early or use public transportation due to the market's popularity.
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Managed by
Traditional hawker stall
Organization type
Private
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