MICHELIN
Hing Kee Bakuteh is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
MICHELIN
Nestled in the heart of Jalan Kepong, Kuala Lumpur, Hing Kee Bakuteh offers a quintessential taste of traditional Chinese herbal soup known as bak kut teh. A favorite among locals and curious tourists, this establishment is a Michelin-recommended spot for authentic culinary experiences. The venue provides a modest yet welcoming setting that is ideal for groups of friends and family gatherings. Its location on Jalan Kepong makes it easily accessible and a convenient stop for food lovers exploring the area.
The star of the menu is undoubtedly the bak kut teh itself, featuring a robust herbal broth infused with tender pork ribs and complementary ingredients like tofu, mushrooms, and fried dough sticks. Locals also recommend the dry version of bak kut teh, which combines pork ribs with a rich, caramelized soy-based sauce and fragrant spices. While locals flock here for its authentic flavors, tourists find it a delightful introduction to a staple of Malaysian-Chinese cuisine.
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Subcategory: Local Food
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Monday
3:00 PM - 2:30 AM
Tuesday
11:30 AM - 2:30 AM
Wednesday
3:00 PM - 2:30 AM
Thursday
3:00 PM - 2:30 AM
Friday
3:00 PM - 2:30 AM
Saturday
3:00 PM - 2:30 AM
Sunday
3:00 PM - 2:30 AM
Price
Free entrance
Transport
Parking
Limited parking is available along Jalan Kepong, but visitors are advised to use nearby public parking lots during peak hours.
Michelin-recommended for authentic bak kut teh.
Offers both soup and dry versions of bak kut teh.
Perfect for groups and families.
Conveniently located in Jalan Kepong.
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1
Traditional herbal bak kut teh and dry bak kut teh are the top picks.
Yes, it is a great spot to experience Malaysian-Chinese cuisine.
Vegetarian dishes are limited.
RM15 to RM30 per person.
Yes, English menus are provided for convenience.
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