MICHELIN
Ming Qing Charcoal Duck Egg Char Koay Teow is a local food in Bukit Mertajam, Pulau Pinang, Malaysia.
MICHELIN
Ming Qing Charcoal Duck Egg Char Koay Teow is a culinary gem nestled in the vibrant city of George Town, Penang. Located on Carnarvon Street, this humble hawker stall has earned a reputation for serving one of the most authentic and flavorful plates of Char Koay Teow, a beloved Penang dish. The stall's location is strategically placed near the bustling heritage area, making it easily accessible to both locals and tourists exploring the rich cultural tapestry of Penang Island.
Ming Qing's Charcoal Duck Egg Char Koay Teow is a must-try for anyone seeking an authentic taste of Penang. The dish is prepared with traditional techniques, using a charcoal-fired wok to infuse the rice noodles with a distinct smoky aroma that is both captivating and satisfying. The addition of duck egg adds a rich and creamy texture, elevating the flavors to new heights. Each plate is cooked to order, ensuring that the noodles are perfectly stir-fried with a balanced mix of ingredients, including fresh prawns, bean sprouts, Chinese chives, and a generous helping of savory sauce.
It’s important to note that Ming Qing Charcoal Duck Egg Char Koay Teow is not halal certified. The dish is prepared with lard, a common ingredient in traditional Char Koay Teow, which gives it an authentic taste but may not be suitable for all dietary preferences. For those looking for halal options, it’s advisable to explore other stalls in the area that cater to specific dietary needs.
The stall's unassuming appearance belies the quality of the food served here. Ming Qing Charcoal Duck Egg Char Koay Teow operates in a traditional hawker setting, where the focus is on the food rather than the ambiance. However, this simplicity adds to the overall experience, allowing diners to enjoy a truly local meal in a setting that reflects the essence of Penang’s street food culture.
Ming Qing is located within walking distance of popular attractions such as the Pinang Peranakan Mansion and the Khoo Kongsi clan house. Its central location makes it a convenient stop for tourists who wish to sample Penang's famous street food while exploring the island’s historic sites. The stall is typically busy, especially during peak meal times, so it’s recommended to arrive early to avoid the crowd and ensure you get a taste of this sought-after dish.
In summary, Ming Qing Charcoal Duck Egg Char Koay Teow offers an authentic and flavorful experience that captures the essence of Penang’s street food culture. While it may not be suitable for those seeking halal options, it remains a top choice for food enthusiasts looking to indulge in one of the island’s most iconic dishes.
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Subcategory: Local Food
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off, Jalan Sungai Rambai, Bukit Mertajam ,Pulau Pinang
Monday
CLOSED
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
Sunday
6:00 PM - 11:00 PM
Price
A plate of Ming Qing Charcoal Duck Egg Char Koay Teow typically costs between RM8 to RM12, depending on the portion size and additional ingredients.
Transport
Parking
Parking can be challenging around Carnarvon Street due to its central location in George Town. Limited street parking is available, but it’s advisable to park at nearby public parking lots or use public transportation to avoid the hassle.
Traditional charcoal-fried cooking method.
Rich and creamy duck egg enhances the flavor.
Located in the heart of George Town’s heritage area.
Authentic street food experience in a classic hawker setting.
Fresh ingredients and made-to-order dishes.
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No, it is not halal. The dish is prepared with lard, which is not suitable for those observing halal dietary requirements.
The use of a charcoal-fired wok and duck egg gives the dish a unique smoky flavor and rich texture, making it a standout in Penang.
No, the dish typically includes prawns and is cooked with lard, making it unsuitable for vegetarians.
The stall is popular and can get quite busy during peak meal times. It’s recommended to arrive early to avoid waiting.
Seating is limited as it operates in a traditional hawker setting. It’s a casual dining experience, often shared with other diners.
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