


MICHELIN
Ming Qing Charcoal Duck Egg Char Koay Teow is a local food in Bukit Mertajam, Pulau Pinang, Malaysia.
MICHELIN
Explore different ways to experience this area.
off, Jalan Sungai Rambai, Bukit Mertajam ,Pulau Pinang
Monday
Closed
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
Sunday
6:00 PM - 11:00 PM
Price
A plate of Ming Qing Charcoal Duck Egg Char Koay Teow typically costs between RM8 to RM12, depending on the portion size and additional ingredients.
Transport
Parking
Parking can be challenging around Carnarvon Street due to its central location in George Town. Limited street parking is available, but it’s advisable to park at nearby public parking lots or use public transportation to avoid the hassle.
Traditional charcoal-fried cooking method.
Rich and creamy duck egg enhances the flavor.
Located in the heart of George Town’s heritage area.
Authentic street food experience in a classic hawker setting.
Fresh ingredients and made-to-order dishes.
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1
No, it is not halal. The dish is prepared with lard, which is not suitable for those observing halal dietary requirements.
The use of a charcoal-fired wok and duck egg gives the dish a unique smoky flavor and rich texture, making it a standout in Penang.
No, the dish typically includes prawns and is cooked with lard, making it unsuitable for vegetarians.
The stall is popular and can get quite busy during peak meal times. It’s recommended to arrive early to avoid waiting.
Seating is limited as it operates in a traditional hawker setting. It’s a casual dining experience, often shared with other diners.
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