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Sister Yao’s Char Koay Kak is a culinary gem located in Penang, a must-visit for anyone looking to experience authentic street food on the island. Nestled within the bustling streets of George Town, specifically at Macalister Lane, this hawker stall has become an iconic spot for both locals and tourists. The aroma of freshly cooked Char Koay Kak, a savory rice cake dish stir-fried with eggs, preserved radish, and bean sprouts, draws in crowds daily.
This particular stall is renowned for its rich flavors and the unique touch Sister Yao adds to the dish. Unlike other variations, Sister Yao’s version is known for its slightly crispier texture, which comes from her expert control of the wok heat and her generous use of garlic and chili. The combination of these ingredients results in a dish that is both fragrant and flavorful, making it a standout in Penang’s diverse street food scene.
Located in George Town, Sister Yao’s Char Koay Kak is easily accessible for those exploring the city. George Town itself is a UNESCO World Heritage Site, known for its well-preserved colonial architecture and vibrant street art. The stall’s central location makes it a convenient stop for tourists who are wandering through the city’s famous lanes and alleys. Whether you’re visiting nearby attractions like the Pinang Peranakan Mansion or taking a stroll through the colorful Armenian Street, Sister Yao’s stall is just a short walk away.
For those concerned about dietary restrictions, it’s important to note that Char Koay Kak is not halal, as it is typically fried in lard. However, Sister Yao’s stall offers a pork-free version, making it suitable for those who avoid pork. It’s always a good idea to inquire directly at the stall to ensure the dish meets your dietary needs.
Sister Yao’s Char Koay Kak is a prime example of Penang’s street food culture, where the focus is on simple yet flavorful dishes. The stall’s popularity speaks to the quality of the food, and it’s common to see a line of eager customers waiting for their turn to savor this local delicacy. Despite the humble setting, the experience of enjoying a plate of Char Koay Kak here is one that many consider unforgettable, capturing the essence of Penang’s culinary heritage.
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Subcategory: Specialty Food
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Map of Sister Yaos Char Koay Kak
96, Lorong Macalister, George Town ,Pulau Pinang
Monday
7:00 AM - 12:00 PM
Tuesday
7:00 AM - 12:00 PM
Wednesday
CLOSED
Thursday
CLOSED
Friday
7:00 AM - 12:00 PM
Saturday
7:00 AM - 12:00 PM
Sunday
7:00 AM - 12:00 PM
Transport
Crispy Texture: Sister Yao’s Char Koay Kak is known for its unique crispy texture, achieved through expert wok control.
Central Location: Conveniently located in George Town, close to major attractions and other street food stalls.
Pork-Free Option: Offers a pork-free version of the dish, catering to different dietary preferences.
Authentic Street Food Experience: A true Penang street food experience, with all the sights, sounds, and flavors of the local food culture.
Affordable Pricing: Enjoy a delicious and satisfying meal at a very reasonable price, typical of Penang’s street food scene.
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1
Is Sister Yao’s Char Koay Kak halal?
No, it’s not halal as it is traditionally fried in lard, but a pork-free option is available.
What is the best time to visit the stall?
It’s best to visit during off-peak hours to avoid long lines, as the stall is quite popular.
Is there seating available?
There is limited seating around the stall, so be prepared to eat standing or find a nearby spot to sit.
Can I customize my Char Koay Kak?
Yes, you can ask for adjustments such as more or less spice, and adding ingredients like egg or bean sprouts.
Is the stall wheelchair accessible?
The stall is located on the street, which can be crowded and uneven, so it may be challenging for wheelchair users.
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