MICHELIN
Sister Yaos Char Koay Kak is a local food in George Town, Pulau Pinang, Malaysia.
MICHELIN
Explore different ways to experience this area.
Monday
7:00 AM - 12:00 PM
Tuesday
7:00 AM - 12:00 PM
Wednesday
Closed
Thursday
Closed
Friday
7:00 AM - 12:00 PM
Saturday
7:00 AM - 12:00 PM
Sunday
7:00 AM - 12:00 PM
Price
A plate of Char Koay Kak at Sister Yao’s stall is reasonably priced, ranging between RM5 to RM8, depending on your portion size and any additional ingredients you choose to add.
Transport
Parking
Parking around Macalister Lane can be challenging due to the narrow streets and limited parking spaces. It's best to park at nearby parking lots or along larger roads like Jalan Macalister and walk to the stall.
Crispy Texture: Sister Yao’s Char Koay Kak is known for its unique crispy texture, achieved through expert wok control.
Central Location: Conveniently located in George Town, close to major attractions and other street food stalls.
Pork-Free Option: Offers a pork-free version of the dish, catering to different dietary preferences.
Authentic Street Food Experience: A true Penang street food experience, with all the sights, sounds, and flavors of the local food culture.
Affordable Pricing: Enjoy a delicious and satisfying meal at a very reasonable price, typical of Penang’s street food scene.
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No, it’s not halal as it is traditionally fried in lard, but a pork-free option is available.
It’s best to visit during off-peak hours to avoid long lines, as the stall is quite popular.
There is limited seating around the stall, so be prepared to eat standing or find a nearby spot to sit.
Yes, you can ask for adjustments such as more or less spice, and adding ingredients like egg or bean sprouts.
The stall is located on the street, which can be crowded and uneven, so it may be challenging for wheelchair users.
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Managed by
Sister Yao
Organization type
Private
Website
