Coastal Charm, Agricultural Heritage & Seafood Paradise
Explore Interactive MapDiscover the striking blue rice of nasi kerabu in Sekinchan. Butterfly pea flowers color this Kelantanese specialty, served with fried chicken, salted egg, fresh ulam herbs, crackers, and budu fish sauce. The combination of textures and flavors represents East Coast culinary artistry.
Discover the striking blue rice of nasi kerabu in Sekinchan. Butterfly pea flowers color this Kelantanese specialty, served with fried chicken, salted egg, fresh ulam herbs, crackers, and budu fish sauce. The combination of textures and flavors represents East Coast culinary artistry.
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