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Explore Interactive MapWarm up with tom yam in Sekinchan. This Thai-inspired sour and spicy soup features lemongrass, galangal, kaffir lime, and chili with prawns, fish, or chicken. Malaysian versions often add local touches. Best paired with steamed rice to balance the bold flavors.
Warm up with tom yam in Sekinchan. This Thai-inspired sour and spicy soup features lemongrass, galangal, kaffir lime, and chili with prawns, fish, or chicken. Malaysian versions often add local touches. Best paired with steamed rice to balance the bold flavors.
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