MICHELIN
Hai Kah Lang is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
MICHELIN
Hai Kah Lang, a seafood haven in Kuala Lumpur, is situated at 44 Jalan Kaskas 2 in Taman Cheras. This establishment has garnered acclaim for its fresh seafood offerings, sourced predominantly from northern Borneo.
A standout dish is the mixed seafood noodles, featuring a medley of crab, clams, fish, squid, shrimp, and seaweed, all immersed in a briny-sweet fish bone broth enriched with the aromatic essence of Huadiao wine.
The menu is extensive, offering a variety of seafood options, including leopard coral grouper, geoduck, tiger prawn, and fish head. The restaurant's commitment to quality has earned it a Bib Gourmand recognition from the MICHELIN Guide, highlighting its good quality and value.
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Subcategory: Local Food
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Monday
8:00 AM - 5:00 PM
Tuesday
8:00 AM - 5:00 PM
Wednesday
8:00 AM - 5:00 PM
Thursday
8:00 AM - 5:00 PM
Friday
8:00 AM - 5:00 PM
Saturday
8:00 AM - 5:00 PM
Sunday
8:00 AM - 5:00 PM
Price
Free entrance
Transport
Parking
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Fresh seafood sourced from northern Borneo.
Signature mixed seafood noodles in fish bone broth.
Extensive menu with diverse seafood options.
Bib Gourmand recognition by the MICHELIN Guide.
Located in Taman Cheras, Kuala Lumpur.
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1
No, it is a non-halal establishment.
Chinese seafood cuisine.
Prices are slightly higher than average, reflecting the quality and freshness of the seafood.
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