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Tamarind Springs

"Jungle-adjacent Indochinese dining with structured service and focused, regional cooking"

Tamarind Springs

"Jungle-adjacent Indochinese dining with structured service and focused, regional cooking"

About

Tamarind Springs, Kuala Lumpur sits within the natural buffer of Taman Tunku, tucked into the rainforest fringe just outside the city center, about a 10-minute drive from KLCC. It is located along Jalan 1, Taman Tun Abdul Razak, accessible by car or e-hailing only, as there is no direct LRT or MRT station within walking distance. The final approach is a narrow uphill road ending in a private car park. Designed to blend into its forested surroundings, the restaurant occupies a series of open-air pavilions and stone pathways under tree cover, with tiered seating areas built into a sloped jungle terrain. Tables are spaced generously apart, some beside koi ponds, others under wooden roofs lit by oil lamps. The crowd includes business diners, couples, and families celebrating milestones. Service is structured but unobtrusive, led by staff trained in multi-course service protocols.


The kitchen focuses on Indochinese cuisine—primarily Laotian, Cambodian, and Vietnamese, presented with an upscale format. Guests order from printed menus with optional tasting sets, and dishes are served family-style. The chargrilled beef la lot, prawn-stuffed sugarcane, and steamed seabass in lime sauce appear frequently in reviews. There are no live food stations. Signature dishes arrive in stages, often coordinated with drinks, and adjusted based on table size. Feedback often mentions consistency in flavor, though some note slower pacing on weekends due to high volume. While the setting is memorable, diners generally emphasize food quality and privacy over ambiance.


Menu: https://ugc.production.linktr.ee/b74f3266-40b3-4d3c-825d-89a586db380c_Tamarind-Springs---A-La-Carte-Menu.pdf

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Subcategory: Restaurant

Tags: restaurant, vietnamese Food, no Pork



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Map of Tamarind Springs

Jalan 1, Ampang ,Selangor

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Operation Hours

Monday

12:00 PM - 3:00 PM

6:00 PM - 11:00 PM

Tuesday

12:00 PM - 3:00 PM

6:00 PM - 11:00 PM

Wednesday

12:00 PM - 3:00 PM

6:00 PM - 11:00 PM

Thursday

12:00 PM - 3:00 PM

6:00 PM - 11:00 PM

Friday

12:00 PM - 3:00 PM

6:00 PM - 11:00 PM

Saturday

12:00 PM - 3:00 PM

6:00 PM - 11:00 PM

Sunday

12:00 PM - 3:00 PM

6:00 PM - 11:00 PM

* People mostly spend 2 hours here

Other Details

Price

Free entrance

Transport

Car
E-Hailing Service
Motorcycle

Parking

Free on-site parking is available near the entrance

Highlights

Indochinese (Laotian, Cambodian, Vietnamese) cuisine

Pork-free, no halal certification

Covered open-air pavilions and deck seating

Reservations: Strongly recommended, especially on weekends


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Frequently Asked Questions (FAQs)

No, the nearest stations are not within walking distance; car access is required.

Yes, a dedicated vegetarian section is available on the menu.

Yes, but supervision is needed due to uneven terrain and ponds.

Yes, RM80 per opened bottle of wine or spirit.

Yes, the venue supports private functions and weddings with prior arrangement.

Contact

Managed by

Tamarind Springs by Samadhi

Organization type

Private

+60 3 4256 9300


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