




Warung Tok Mat Mee Udang is a local food in Tanjung Bungah, Pulau Pinang, Malaysia.
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Subcategory: Local Food
Tags: street Food, noodles, muslim Owned, no Alcohol, no Pork, local Food
Explore different ways to experience this area.
Monday
Closed
Tuesday
6:00 PM - 10:30 PM
Wednesday
6:00 PM - 10:30 PM
Thursday
6:00 PM - 10:30 PM
Friday
6:00 PM - 10:30 PM
Saturday
6:00 PM - 10:30 PM
Sunday
6:00 PM - 10:30 PM
Price
A serving of Mee Udang at Warung Tok Mat typically ranges from RM10 to RM20, depending on the portion size and the number of prawns.
Transport
Parking
A serving of Mee Udang at Warung Tok Mat typically ranges from RM10 to RM20, depending on the portion size and the number of prawns.
Authentic Mee Udang with fresh, local prawns.
Scenic drive along Penang’s southern coast to reach the warung.
Rustic, local atmosphere in a traditional fishing village.
Affordable pricing with generous portions.
Friendly and welcoming service, reflecting local hospitality.
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Public transport is limited in this area, so it’s best to drive or take a taxi.
No, reservations are not required; it operates on a first-come, first-served basis.
The menu is primarily focused on seafood, with limited vegetarian options.
No, Warung Tok Mat accepts cash only.
Yes, the casual setting is suitable for families with children.
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Managed by
Warung Tok Mat Mee Udang
Organization type
Private