HALAL CERT
Cili Kampung (KLCC) is a restaurant in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
HALAL CERT
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Monday
10:00 AM - 10:00 PM
Tuesday
10:00 AM - 10:00 PM
Wednesday
10:00 AM - 10:00 PM
Thursday
10:00 AM - 10:00 PM
Friday
10:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Sunday
10:00 AM - 10:00 PM
Price
Free entrance
Transport
Parking
Extensive parking facilities available at Suria KLCC basement levels with hourly rates; validation may apply with minimum spending at the restaurant.
Premium authentic Malay kampung cuisine in sophisticated Suria KLCC shopping mall setting
Halal certified establishment specializing in traditional Malay dishes with contemporary presentation
Air-conditioned comfort with kampung-inspired Malay interior design creating cultural ambiance
Strategic Level 4 Suria KLCC location beneath Petronas Twin Towers
Extensive premium Malay menu featuring nasi lemak, rendang, ikan bakar, and traditional curries
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Cili Kampung is located at Lot 424 on Level 4 of Suria KLCC shopping center, directly connected to the Petronas Twin Towers in Kuala Lumpur City Centre. Access the restaurant via any Suria KLCC entrance and take escalators or elevators to Level 4. The nearest LRT station is KLCC station with direct mall access.
Main dishes typically range from RM18 to RM45, with rice and noodle dishes at RM15-25, and premium items like grilled seafood and specialty rendang at RM35-55. Beverages cost RM6-12. Budget approximately RM40-60 per person including main dish, rice/side, and beverage. Prices include service charge and SST, reflecting the premium KLCC location and quality Malay cuisine.
Yes, Cili Kampung is fully halal certified, making it ideal for Muslim diners seeking premium Malay cuisine. All ingredients and preparations follow halal standards. The restaurant serves no pork or alcohol, focusing on authentic Malaysian halal Malay cuisine that respects Islamic dietary requirements while showcasing traditional Malay culinary heritage.
Reservations are recommended especially during lunch hours (12 PM-2 PM), dinner peak times (6:30 PM-8:30 PM), weekends, and public holidays. Walk-ins are welcome but may face waiting times during busy periods. For groups of six or more, advance reservations ensure table availability and better service.
Must-try premium Malay items include the signature nasi lemak with various protein options, slow-cooked beef or mutton rendang, ikan bakar (grilled fish with Malay spices), ayam percik with coconut gravy, sambal prawns, asam pedas, and traditional Malay curry selections. For dessert, try cendol, kuih varieties, or sago gula Melaka. Ask servers for daily Malay specials and chef recommendations.
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