
MICHELIN
Nadodi at Four Seasons is a restaurant in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
MICHELIN
Nadodi, situated on Level 7A of the Four Seasons Hotel Kuala Lumpur at 145 Jalan Ampang, offers an innovative dining experience that reimagines South Indian and Sri Lankan cuisines. The restaurant pays homage to the early settlers of Malaysia by presenting heritage dishes with a modern twist, skillfully blending traditional flavors with contemporary techniques.
Among the standout offgustation menu, which takes diners on a culinary journey through the rich and diverse flavors of the South Indian subcontinent. This menu showcases reimagined heritage dishes, skillfully crafted to retain the authentic yet diverse flavors and richness of the region.
Nadodi's commitment toculinary traditions while exploring new gastronomic trails makes it a must-visit destination for those seeking a unique and immersive dining experience in Kuala Lumpur.
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Subcategory: Restaurant
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Monday
12:00 PM - 3:00 PM
6:00 PM - 11:00 PM
Tuesday
12:00 PM - 3:00 PM
6:00 PM - 11:00 PM
Wednesday
12:00 PM - 3:00 PM
6:00 PM - 11:00 PM
Thursday
12:00 PM - 3:00 PM
6:00 PM - 11:00 PM
Friday
12:00 PM - 3:00 PM
6:00 PM - 11:00 PM
Saturday
12:00 PM - 3:00 PM
6:00 PM - 11:00 PM
Sunday
CLOSED
Price
Free entrance
Transport
Parking
Guests can utilize the parking facilities available at the Four Seasons Hotel Kuala Lumpur.
Innovative reinterpretation of South Indian and Sri Lankan cuisines.
Located within the prestigious Four Seasons Hotel Kuala Lumpur.
Curated degustation menus offering a unique dining experience.
Emphasis on authentic flavors with modern culinary techniques.
Homage to the nomadic culinary traditions of early Malaysian settlers.
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1
Nadodi does not have a halal certification.
What type of cuisine does Nadodi serve?
Is there a dress code?
Reservations are highly recommended due to limited seating.
Yes, guests should inform the restaurant in advance to accommodate dietary needs.
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