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MICHELIN
MICHELIN
MICHELIN
MICHELIN
Nestled at No. 12 & 14, Jalan Kamuning, off Jalan Imbi, Kuala Lumpur, FLOUR Restaurant redefines Indian cuisine with a contemporary twist. Under the guidance of Chef Yogesh Upadhyay, known as Chef Yogi, the establishment blends traditional Indian flavors with global culinary techniques, offering a unique dining experience that challenges conventional perceptions.
FLOUR's menu is a testament to culinary innovation, featuring prix-fixe options that evolve periodically to showcase seasonal produce and inventive flavor pairings. Dishes such as "The Beginning," "Bangda," and "Earth & Sea" exemplify the restaurant's commitment to quality and creativity. Chef Yogi's philosophy emphasizes the delicate use of whole spices and chilies to enhance, rather than overpower, the natural flavors of the ingredients.
The restaurant's interior is spacious and monochromatic, with a glass wall offering views into the kitchen, allowing diners to observe the culinary artistry firsthand. FLOUR has earned recognition from the MICHELIN Guide, reflecting its dedication to excellence in the Kuala Lumpur dining scene.
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Subcategory: Restaurant
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Monday
6:30 AM - 9:30 PM
Tuesday
CLOSED
Wednesday
6:30 AM - 9:30 PM
Thursday
6:30 AM - 9:30 PM
Friday
6:30 AM - 9:30 PM
Saturday
12:00 AM - 1:30 PM
6:30 PM - 9:30 PM
Sunday
12:00 AM - 1:30 PM
6:30 PM - 9:30 PM
Transport
Innovative Indian cuisine with a modern twist.
Seasonal prix-fixe menus that evolve periodically.
Guidance of renowned Chef Yogesh Upadhyay.
Recognition by the MICHELIN Guide.
Spacious dining area with a view into the kitchen.
Rent a car
1
Is FLOUR Restaurant halal?
Yes, FLOUR offers halal options.
What type of cuisine does FLOUR serve?
FLOUR specializes in Indian cuisine with contemporary influences.
Is there a dress code?
The restaurant maintains a smart casual dress code.
Are vegetarian options available?
s, the menu includes vegetarian-friendly dishes.
Is there a corkage fee?
Yes, corkage charges apply: the first bottle of wine is free; subsequent bottles are MYR 100 each, and liquor is MYR 150 from the first bottle.
