MICHELIN
Hor Poh Cuisine is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
MICHELIN
Hor Poh Cuisine, located at 36 Jalan 6/38D in Taman Sri Sinar, Segambut, Kuala Lumpur, has been serving authentic Hakka cuisine for over two decades. This unassuming eatery has garnered recognition, including a Bib Gourmand from the MICHELIN Guide, for its quality and value.
The signature dish here is the Hor Poh lui cha, a vibrant green soup paired with steamed rice. Crafted from ground sesame seeds, peanuts, and mint leaves, the soup offers a nutty and aromatic flavor profile that appeals to both locals and tourists seeking an authentic culinary experience. Another favorite is the Hor Poh dumpling, featuring dried tofu, garlic, and pickles encased in a delicate wrapper. These dishes, along with a variety of other Hakka specialties, are offered at reasonable prices, making the restaurant a popular spot among diners.
While the restaurant's interior is simple and unpretentious, it provides a comfortable dining environment. Parking can be challenging, especially during peak hours, so it's advisable to plan accordingly. Given its popularity and consistent patronage, visitors should anticipate a lively atmosphere.
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Subcategory: Local Food
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Monday
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Tuesday
CLOSED
Wednesday
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Thursday
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Friday
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Saturday
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Sunday
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Price
Free entrance
Transport
Parking
Limited parking is available; visitors may need to find street parking nearby.
Authentic Hakka dishes
Signature Hor Poh lui cha
Awarded Bib Gourmand by MICHELIN Guide
Over 20 years of culinary tradition
Casual and comfortable dining atmosphere
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Yes, dishes like the lui cha are vegetarian-friendly.
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