HALAL CERT
Restoran Sambal Hijau is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
HALAL CERT
Restoran Sambal Hijau, located in Kampung Sungai Penchala, is nestled in a traditional Malay village near Taman Tun Dr Ismail (TTDI) in Kuala Lumpur. Easily accessible via major highways, the restaurant is just a short drive from key landmarks such as 1 Utama Shopping Centre and The Curve, making it a convenient destination for both locals and tourists.
Famed for its authentic Malay cuisine, Restoran Sambal Hijau features an impressive spread with over 80 dishes available daily, offering a variety that caters to all taste preferences. The self-service concept allows patrons to select from an array of curries, grilled items, and traditional salads. Signature dishes include the rich and creamy 'Masak Lemak Cili Padi', the tangy and spicy 'Asam Pedas', and the perfectly marinated and grilled 'Ikan Bakar'. Another highlight is the hearty and aromatic 'Sop Ekor', a comforting oxtail soup infused with local herbs and spices.
Operating daily from 7:30 AM to 2:00 AM, the restaurant caters to early risers and night owls alike. As a Muslim-owned establishment, Restoran Sambal Hijau adheres to Islamic dietary laws, ensuring all dishes are halal. The menu showcases the vibrant and diverse flavors of Malay cuisine, embodying Malaysia's rich culinary heritage.
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Subcategory: Local Food
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Monday
7:30 AM - 2:00 AM
Tuesday
7:30 AM - 2:00 AM
Wednesday
7:30 AM - 2:00 AM
Thursday
7:30 AM - 2:00 AM
Friday
7:30 AM - 2:00 AM
Saturday
7:30 AM - 2:00 AM
Sunday
7:30 AM - 2:00 AM
Price
Free entrance
Transport
Parking
The restaurant provides ample parking space for patrons, ensuring a hassle-free dining experience.
Over 70 traditional Malay dishes available daily.
Signature 'Masak Lemak Cili Padi' and 'Asam Pedas'.
Popular 'Sop Ekor' (oxtail soup).
Ample parking space for customers.
Muslim-owned, serving strictly halal food.
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Yes, it is a Muslim-owned establishment serving strictly halal food.
The restaurant specializes in traditional Malay cuisine.
Yes, ample parking space is provided for patrons.
No, it operates on a self-service concept where patrons select dishes, and prices are calculated accordingly.
The most popular dishes are Masak Lemak Cili Padi, Asam Pedas, and Ikan Bakar, all of which are consistently praised by patrons for their bold flavors.
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