MICHELIN
Terra Dining KL is a restaurant in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
MICHELIN
Terra Dining, situated at 91 Jalan Aminuddin Baki in Taman Tun Dr Ismail, Kuala Lumpur, offers an innovative culinary journey that reimagines Malaysian flavors through a contemporary lens. The establishment is helmed by Chef Chong, a self-taught culinary artist from Ipoh, who skillfully integrates local ingredients into an 11-course tasting menu with French influences.
A standout dish is the lobster bisque, which incorporates a sweet and sour fish stock inspired by asam laksa, providing a unique twist on a classic favorite. Another notable creation is the beurre blanc, infused with a creamy curry featuring turmeric and coconut milk, reminiscent of traditional masak lemak.
These inventive dishes have garnered appreciation from both tourists and locals, offering a fresh perspective on familiar Malaysian tastes. The restaurant's ambiance, characterized by warm, woody interiors and an open kitchen, creates a comfortable and engaging dining experience.
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Subcategory: Restaurant
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Monday
CLOSED
Tuesday
6:00 PM - 11:00 PM
Wednesday
CLOSED
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
Sunday
CLOSED
Price
Free entrance
Transport
Parking
While Terra Dining does not offer on-site parking, guests can find parking facilities in the surrounding area.
11-course tasting menu blending Malaysian ingredients with French techniques.
Signature lobster bisque inspired by asam laksa flavors.
Beurre blanc infused with masak lemak-inspired curry.
Warm, inviting ambiance with open kitchen concept.
Optional wine pairing to complement the tasting menu.
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Smart casual attire is recommended.
Vegetarian options are not specified; it's advisable to contact the restaurant directly.
Guests should inform the restaurant in advance to discuss possible accommodations.
Private dining options are not mentioned; please contact the restaurant for more information.
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