




Chai Cha Teh is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Hidden inside the bustling Pasar Besar TTDI, Chai Cha Teh has become a viral favourite among locals for its pork-free chilli dry pan mee. Instead of minced pork, this Muslim-friendly version uses minced chicken while keeping the same addictive spicy kick that pan mee lovers adore. The stall sits on the first floor of the market complex, where regulars queue early in the morning for a bowl of chewy noodles topped with a poached egg, fried anchovies, mushrooms, spring onions, and their signature chilli paste served on the side.
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Subcategory: Local Food
Tags: local Food, noodles
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Monday
CLOSED
Tuesday
7:00 AM - 2:00 PM
Wednesday
7:00 AM - 2:00 PM
Thursday
7:00 AM - 2:00 PM
Friday
7:00 AM - 2:00 PM
Saturday
7:00 AM - 2:00 PM
Sunday
7:00 AM - 2:00 PM
Price
Free entrance
Transport
Parking
Parking is available at the TTDI Market car park and nearby shop lots, though spaces fill up quickly during peak hours.
Famous halal-friendly chilli dry pan mee with minced chicken
Located inside Pasar Besar TTDI, Jalan Wan Kadir, Kuala Lumpur
Signature toppings: poached egg, fried anchovies, mushrooms, spring onions
Simple market stall setting with authentic local atmosphere
Popular among TTDI locals and office workers
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1
Their signature pork-free chilli dry pan mee with minced chicken and house-made spicy sambal.
The stall is pork-free and lard-free. There is no halal certification
Inside Pasar Besar TTDI on the first floor, along Jalan Wan Kadir, Taman Tun Dr Ismail.
Yes, the TTDI market has its own car park and additional spots nearby.
Expect morning and lunchtime queues, especially on weekends.
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Managed by
Chai Cha Teh
Organization type
Private
Website