Kwong Wah Ais Kacang is a local food in Petaling Jaya, Selangor, Malaysia.
Kwong Wah Ice Kacang, located in Section 17, Petaling Jaya, is a modest yet iconic dessert spot cherished for its traditional Malaysian flavors. Hidden in a row of old-school shop lots, it’s a favorite for locals and a delightful discovery for tourists seeking authentic culinary experiences. The establishment’s charm lies in its simple setup and its dedication to crafting nostalgic delights.
The signature dish here is the ice kacang, a colorful concoction of finely shaved ice drizzled with syrups, sweet corn, red beans, grass jelly, and a scoop of ice cream on top. Another standout is their cendol, featuring aromatic gula Melaka (palm sugar) and creamy coconut milk. While locals flock here for a trip down memory lane, tourists are drawn to its unassuming authenticity.
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Subcategory: Local Food
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Monday
CLOSED
Tuesday
11:00 AM - 6:00 PM
Wednesday
11:00 AM - 6:00 PM
Thursday
11:00 AM - 6:00 PM
Friday
11:00 AM - 6:00 PM
Saturday
11:00 AM - 6:00 PM
Sunday
11:00 AM - 6:00 PM
Price
Free entrance
Transport
Parking
Street parking is available but can be limited during peak hours. Arriving early or carpooling is recommended.
Authentic Malaysian ice kacang and cendol.
Perfect spot for tourists and locals alike.
Nostalgic ambiance for casual dining.
Convenient location in Section 17, Petaling Jaya.
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Their ice kacang and cendol are crowd favorites.
Yes, most desserts are vegetarian-friendly.
Yes, it’s suitable for families with kids.
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