


MICHELIN
bol is a restaurant in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
MICHELIN
Bol, situated at 15 Jalan Sin Chew Kee in Kuala Lumpur's Bukit Bintang district, is a culinary gem that has garnered attention since its inception in 2022. Founded by Singaporean chef-owner and hotel designer Kian Liew and his partner Patrick, Bol specializes in contemporary Asian cuisine with a focus on Nyonya-style dishes, blending Singaporean and Malaysian culinary traditions.
The restaurant offers sg a seasonal selection and a dedicated vegan option, showcasing a harmonious mix of herbs and spices that create a diverse range of flavors. This approach has resonated with both locals and tourists, making Bol a popular dining destination.
In terms of pricing, Bol falls into the mid-range category, offering a fine dining experience that balances quality and value. As for parking, guests may find street parking in the vicinity, though availability can vary.
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Subcategory: Restaurant
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Monday
CLOSED
Tuesday
6:00 PM - 10:30 PM
Wednesday
6:00 PM - 10:30 PM
Thursday
6:00 PM - 10:30 PM
Friday
6:00 PM - 10:30 PM
Saturday
12:00 PM - 3:00 PM
6:00 PM - 10:30 PM
Sunday
12:00 PM - 3:00 PM
6:00 PM - 10:30 PM
Price
Free entrance
Transport
Parking
As for parking, guests may find street parking in the vicinity, though availability can vary.
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Yes, Bol provides a dedicated vegan set menu.
Reservations are recommended due to limited seating.
Smart casual attire is appropriate.
Information about alcohol service is not specified.
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