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MICHELIN
MICHELIN
MICHELIN
MICHELIN
Entier French Dining, situated on Level 41 of Alila Bangsar at No.58, Jalan Ang Seng, 50470 Kuala Lumpur, Malaysia, offers a refined dining experience that emphasizes nose-to-tail cuisine. This approach ensures that every part of the ingredient is utilized, reflecting a commitment to sustainability and culinary creativity.
The restaurant's ambiance combines modern elegance with a warm atmosphere, providing an ideal setting for both intimate dinners and special occasions. Among the standout dishes is the whole roasted cauliflower, celebrated for its rich flavors and innovative presentation. Additionally, the seafood platter garners praise for its freshness and variety, appealing to seafood enthusiasts.
Entier's menu showcases a fusion of traditional French techniques with local influences, offering a unique gastronomic journey. The culinary team focuses on high-quality, locally sourced ingredients, ensuring each dish is both flavorful and thoughtfully prepared.
For those planning a visit, it's advisable to make reservations in advance, especially during peak hours, to secure a table. The restaurant's location within Alila Bangsar provides guests with access to the hotel's amenities, enhancing the overall dining experience.
In summary, Entier French Dining stands out as a premier destination for those seeking an innovative and sustainable approach to French cuisine in Kuala Lumpur
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Subcategory: Restaurant
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Monday
12:00 PM - 4:00 PM
6:00 PM - 10:00 PM
Tuesday
12:00 PM - 4:00 PM
6:00 PM - 10:00 PM
Wednesday
12:00 PM - 4:00 PM
6:00 PM - 10:00 PM
Thursday
12:00 PM - 4:00 PM
6:00 PM - 10:00 PM
Friday
12:00 PM - 4:00 PM
6:00 PM - 10:00 PM
Saturday
12:00 PM - 4:00 PM
6:00 PM - 10:00 PM
Sunday
12:00 PM - 4:00 PM
6:00 PM - 10:00 PM
Transport
Nose-to-tail dining concept.
Located on the 41st floor with panoramic city views.
Signature whole roasted cauliflower dish.
Fresh seafood platter.
Fusion of French techniques with local ingredients.
Rent a car
1
Is the restaurant halal or non-halal?
Entier French Dining is non-halal.
What type of cuisine is served?
French cuisine with a focus on nose-to-tail dining.
Is there a dress code?
Yes, patrons are expected to dress presentably; swimwear, bathrobes, bedroom slippers, sportswear, flip flops, open-toe footwear (for men), singlets, and bermudas are not allowed.
Is corkage allowed?
Yes, with a corkage fee: RM100 nett per bottle for wine/sake/champagne, and RM200 nett per bottle for spirits.
