Lubuk Bangku is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Lubuk Bangku takes its name from a kampung in Payakumbuh, West Sumatra, a region celebrated as a food haven in the heart of Minangkabau country. Founded by Kak Ida and her family, who returned to her passion for cooking after a 26-year career in banking, this hidden gem specialises in traditional Negeri Sembilan and Padang-style cuisine using heritage recipes passed down through generations from Kuala Pilah.
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Subcategory: Local Food
Tags: local Food, muslim Owned, malay Food, masak Lemak, no Pork, no Alcohol, negeri Sembilan Food, nasi Campur
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Monday
7:00 AM - 6:00 PM
Tuesday
7:00 AM - 6:00 PM
Wednesday
7:00 AM - 6:00 PM
Thursday
7:00 AM - 6:00 PM
Friday
7:00 AM - 6:00 PM
Saturday
7:00 AM - 3:00 PM
Sunday
CLOSED
Price
Free entrance
Transport
Parking
Limited street parking available around Jalan Abdullah and Lengkok Abdullah. A public parking lot is located approximately 100 metres from the restaurant.
Authentic Negeri Sembilan and Minang cuisine by Kay E Kitchen
Signature gulai lemak daging salai with beef smoked for 2 hours daily using charcoal and coconut husks
Heritage recipes from Kuala Pilah passed down through generations
Named after a food haven in Payakumbuh, West Sumatra
Daily rotating menu featuring traditional Minang and Negeri Sembilan dishes
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Authentic Negeri Sembilan and Minang (Padang) cuisine with specialities from Kuala Pilah featuring traditional masak lemak dishes, smoked meats, and family recipes passed down through generations.
Yes. The restaurant serves traditional Malay cuisine prepared according to halal standards, following Islamic dietary guidelines inherent to Minangkabau and Negeri Sembilan cooking traditions.
Arrive by 11:00 AM when lunch service begins for the best selection. The sambal terong balado typically sells out by 1:00 PM, and most popular dishes are gone by 1:30 PM. Queues often form between 12:30 PM and 1:30 PM.
Gulai lemak daging salai, tender smoked beef in rich coconut gravy. The beef is smoked for 2 hours daily using charcoal and coconut husks, then slow-cooked in a cauldron using a family-secret masak lemak recipe from Kuala Pilah.
Yes, but seating is limited in the cabin setting. Groups should arrive early as space fills quickly during lunch hours. It is advisable to contact the restaurant in advance for larger groups.
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