Nasi Campur Pagi Malam is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Nasi Campur Pagi Malam operates as premium culinary destination bringing traditional Negeri Sembilan masakan Ngori heritage recipes to Bangsar through carefully preserved regional cooking methods from Tampin. The air-conditioned restaurant serves genuine taste of southern Negeri Sembilan traditional buffet-style cuisine throughout lunch to late night hours, creating accessible opportunity for Kuala Lumpur residents and tourists to experience authentic masakan Ngori flavors without traveling to interior Negeri Sembilan.
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Subcategory: Local Food
Tags: local Food, malay Food, muslim Owned, nasi Campur, masak Lemak, no Pork, no Alcohol, negeri Sembilan Food
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Monday
11:00 PM - 12:00 AM
Tuesday
11:00 PM - 12:00 AM
Wednesday
11:00 PM - 12:00 AM
Thursday
11:00 PM - 12:00 AM
Friday
11:00 PM - 12:00 AM
Saturday
11:00 PM - 12:00 AM
Sunday
11:00 PM - 12:00 AM
Price
Free entrance
Transport
Parking
Limited street parking in Bangsar Telawi area. Parking challenging during peak lunch (12:30pm-2pm) and dinner (7pm-9pm) hours.
Authentic Negeri Sembilan masakan Ngori (traditional recipes from Tampin, preserved heritage cooking methods, rare urban availability, Pakdin's Lomak Salai sister restaurant)
Nasi Campur Pagi Malam has very transparent pricing with each dish properly labeled.
Signature Daging Salai Masak Lomak (smoky beef in spicy coconut curry, RM12 per serving, perfect balance turmeric flavors, signature Negeri Sembilan preparation)
Premium Itik Salai Masak Lomok specialty (tender smoked duck in rich coconut curry, RM18 per piece, no gamey flavor, masakan Ngori highlight)
Nostalgic Malaysian cultural ambiance (Sudirman, P Ramlee, Lee Chong Wei displays, vintage advertisements, old-fashioned mirrors, Negeri Sembilan dialect sayings, celebrates Malaysian heritage)
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Authentic Negeri Sembilan masakan Ngori restaurant in Bangsar serving traditional buffet-style mixed rice daily 11am-midnight. Specializes in Daging Salai Masak Lomak, Itik Salai Masak Lomok, Asam Podeh, Ikan Patin Lomak Tempoyak, Siput Sedut. Located 4-1 Jalan Telawi 5, next to Pelita Restaurant. Sister restaurant of famous Lomak Salai from Tampin, owned by entrepreneur Sharifuddin Bujang (Pakdin). Brings genuine masakan Ngori flavors to Kuala Lumpur with preserved regional cooking methods.
Daging Salai Masak Lomak (smoky beef in spicy coconut curry RM12), Itik Salai Masak Lomok (tender smoked duck in rich coconut curry RM18 per piece, no gamey flavor), Asam Podeh Tolo Mayong (rare fish roe in red coconut curry RM15 scoop/RM25 sharing), Ikan Patin Lomak Tempoyak (catfish in fermented durian paste coconut curry), Siput Sedut (river snails in masak lemak RM12 per ladle), extensive ulam including petai and kacang botol, Pekasam fermented fish, Begedil potato fritters.
Authentic traditional Negeri Sembilan masakan Ngori recipes from Tampin preserving regional cooking methods. Extended 11am-midnight operations serving traditional buffet-style nasi campur throughout day. Sister restaurant of famous Lomak Salai owned by Pakdin (Sharifuddin Bujang). Rare opportunity to experience genuine masakan Ngori in Kuala Lumpur without traveling to Negeri Sembilan interior. Nostalgic Malaysian cultural ambiance celebrating heritage through Sudirman, P Ramlee, Lee Chong Wei displays, vintage advertisements, old-fashioned mirrors with Negeri Sembilan dialect sayings. Air-conditioned comfort with reasonable Bangsar pricing. Extensive ulam selection with pekasam. Bold spicy flavors with rich coconut milk preparations.
From city center: Take Grab/taxi directly to 4-1 Jalan Telawi 5, Bangsar (15-20 minutes depending traffic). Via LRT: Take Kelana Jaya Line to Bangsar LRT station, then 10-15 minute walk or short Grab ride to Jalan Telawi 5. Via car: Navigate to Bangsar Telawi area, located next to Pelita Restaurant. Limited street parking available (arrive early or consider Grab). Easily accessible from major highways via Jalan Bangsar.
Self-service buffet selection: choose small, medium, or large plate, select desired lauk from extensive spread, add rice, ulam, sambal, pay at counter based on plate size and items selected. Pricing varies by dish: standard vegetable dishes lower cost, premium items like Itik Salai RM18 per piece, Asam Podeh Tolo Mayong RM15 scoop/RM25 sharing, Daging Salai Masak Lomak RM12, Siput Sedut RM12 per ladle. Average meal costs RM15-25 for moderate selection, RM30-50 for generous portions with premium items. Take rice, add desired combinations. Staff friendly and helpful with recommendations if unfamiliar with masakan Ngori.
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Managed by
Nasi Campur Pagi Malam
Organization type
Private
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