MICHELIN
Soleil is a restaurant in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
MICHELIN
Soleil Restaurant & Wine Bar is nestled on the second floor of Damansara City Mall (DC Mall) at 6 Jalan Damanlela, Bukit Damansara, Kuala Lumpur. This contempora establishment, led by Belgian chef Evert Onderbeke, seamlessly blends European culinary techniques with Asian ingredients, creating a unique gastronomic experience. Chef Onderbeke, trained at Belgium's renowned 'Ter Duinen in Koksijde' and mentored by two-star Michelin chef Roger Souvereyns, brings a refined touch to the menu. Dishes such as Hokkaido scallops with tagliatelle and cod roe butter exemplify the harmonious fusion of East and West. The restaurant also boasts an extensive wine selection, curated by sommelier Radzlan, ensuring the perfect pairing for every meal.
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Lot-13A & 15, 2F, Damansara City Mall, 6, Jalan Damanlela, Kuala Lumpur
Monday
11:30 AM - 10:00 AM
Tuesday
11:30 AM - 10:00 AM
Wednesday
11:30 AM - 10:00 AM
Thursday
11:30 AM - 10:00 AM
Friday
11:30 AM - 10:00 AM
Saturday
11:30 AM - 10:00 AM
Sunday
CLOSED
Price
Free entrance
Transport
Parking
DC Mall provides ample parking facilities for patrons, ensuring a convenient dining experience.
Fusion of European and Asian cuisines.
Led by award-winning Belgian chef Evert Onderbeke
Signature dish: Hokkaido scallops with tagliatelle and cod roe butter
Extensive wine selection curated by sommelier Radzlan
Elegant yet casual dining atmosphere
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Soleil is a non-halal restaurant.
Contemporary European cuisine with Asian influences.
Smart casual attire is recommended.
Yes, vegetarian-friendly options are available.
Yes, a corkage fee applies for bringing your own wine.
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