MICHELIN
VEGAN
Moh Teng Pheow Nyonya Koay is a local food in George Town, Pulau Pinang, Malaysia.
MICHELIN
VEGAN
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Explore the Georgetown UNESCO Heritage area guide & map →
Subcategory: Local Food
Tags: nyonya Food, michelin Guide, small Eats, vegetarian Food, local Food
Explore different ways to experience this area.
Monday
Closed
Tuesday
10:00 AM - 5:00 PM
Wednesday
10:00 AM - 5:00 PM
Thursday
10:00 AM - 5:00 PM
Friday
10:00 AM - 5:00 PM
Saturday
10:00 AM - 5:00 PM
Sunday
10:00 AM - 5:00 PM
Price
Limited street parking is available nearby, with public parking lots at Lebuh Armenian and Lebuh Acheh within walking distance.
Transport
Parking
Limited street parking is available nearby, with public parking lots at Lebuh Armenian and Lebuh Acheh within walking distance.
Authentic Nyonya Kuih: Traditional recipes passed down through generations.
Historical Ambiance: Experience a piece of Penang’s culinary history in a heritage setting
Affordable Prices: Quality kuih at reasonable prices, perfect for a quick treat or takeaway.
Pork-Free Options: No pork or lard in the kuih, suitable for those with dietary preferences.
Centrally Located: Situated within George Town’s UNESCO World Heritage Site, close to major attractions.
Moh Teng Pheow Nyonya Koay is part of these guided & self-guided tours
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While not officially halal-certified, the kuih are pork-free and lard-free. It’s best to inquire directly for specific ingredient details.
A wide variety of traditional Nyonya kuih such as Kuih Talam, Kuih Lapis, and Pulut Inti are available.
Yes, there is a small seating area where you can enjoy the kuih with a cup of local coffee or tea.
Yes, you can purchase kuih to take away, making them great gifts or souvenirs.
Yes, you can observe the kuih-making process in the shop, offering a glimpse into traditional methods.
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