



Cendol Durian Kampung Baru is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Nestled in the heart of Kuala Lumpur's traditional enclave of Kampung Baru, Cendol Durian Kampung Baru serves a compelling fusion of pandan green rice flour jelly, creamy coconut milk and the sultry heft of durian — an engineered balance of texture, sweetness and aroma. Situated at 47B Jalan Raja Alang, the shop occupies a simple street edge unit just behind Tamu Hotel & Suite. The place is quietly designed: no frills, just clear focus on ingredient sourcing - Durian D24, sticky pulut, red beans, layered precisely atop glazed shaved ice, then crowned with gula melaka syrup and a generous durian portion.
Patrons come for the signature durian cendol complexity: a semi solid gelatinous base, liquid smooth coconut infill, and the crescendo of durian’s fatty effusive flavor. It’s crafted to leverage temperature contrast and mouthfeel for maximum sensory nuance.
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Subcategory: Local Food
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Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 12:00 AM
Price
Free entrance
Transport
Parking
Street parking in Kampung Baru is sparse; visitors may find metered spots along nearby Jalan Raja Alang or Jalan Raja Uda, or park at Tamu Hotel & Suite subject to availability, plus access via LRT or Monorail is strongly recommended.
Signature durian cendol with D24 durian
Rich gula melaka syrup calibrated for nuanced sweetness
Pandan infused rice flour jelly with optimal texture
Coconut milk base engineered for creamy mouthfeel
Puffy shaved ice for thermal contrast
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1
Yes, takeaway and delivery options are available via messaging links
Yes: basic cendol, pulut, durian shake
Best during durian season; quality varies, reviews praise D24 output
Yes, portions can be shared; texture and aroma mild enough for non durian fans
How do I reach there via public transport
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