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Selera Ramai Ikan Singgang
Selera Ramai Ikan Singgang photo 2
Selera Ramai Ikan Singgang photo 3
Selera Ramai Ikan Singgang photo 4
Selera Ramai Ikan Singgang photo 1
Selera Ramai Ikan Singgang photo 2
Selera Ramai Ikan Singgang photo 3
Selera Ramai Ikan Singgang photo 4

Selera Ramai Ikan Singgang

Authentic Kelantan-Terengganu singgang stall cluster in Kampung Baru offering traditional east coast flavors with signature ikan singgang, fresh ulam, budu sauce, and tempoyak in bustling roadside atmosphere

Selera Ramai Ikan Singgang is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

Closed · opens 12:00 PM
~1h visit
Free entrance
252m to Medan Tuanku station

About

Selera Ramai Ikan Singgang represents premier destination for authentic Kelantanese-Terengganu cuisine in central Kuala Lumpur, specializing in traditional singgang dishes rarely found outside Malaysia's east coast. Located along busy stretch near Quill City Mall, the establishment operates as part of larger singgang stall cluster creating vibrant food hub where multiple vendors compete offering unique interpretations of classic recipes.


Ikan singgang serves as signature dish, featuring fish cooked in distinctive tamarind-based broth balancing sweet, sour, and spicy notes characteristic of Kelantan-Terengganu culinary traditions. The refreshing kuah singgang provides perfect accompaniment to steamed white rice, creating light yet flavorful meal distinctly different from richer coconut-based Malay curries. Each stall develops unique singgang recipe, encouraging diners to explore variations discovering preferred vendor.

The dining experience embraces traditional east coast eating customs pairing singgang with extensive ulam-ulaman spread of fresh raw vegetables and herbs served alongside pungent budu fermented anchovy sauce and tempoyak fermented durian paste. These traditional condiments provide authentic flavor profiles transporting diners to Malaysia's coastal regions. Popular accompaniments include ikan kembung goreng, ikan rebus goreng, lidah goreng, kerabu pucuk paku, ayam goreng kunyit, and daging goreng kunyit showcasing diverse east coast preparations.

The roadside stall setting creates casual accessible atmosphere lacking fancy restaurant pretensions but delivering genuine satisfaction through authentic flavors and generous portions. Peak lunch hours draw substantial crowds of locals and tourists seeking traditional east coast cuisine. Multiple branches and consistent positive reviews confirm Selera Ramai maintains quality standards attracting repeat customers craving genuine flavors.

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Subcategory: Local Food

Tags: local Food, muslim Owned, east Coast Food, terengganu Food, no Pork, no Alcohol


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Map showing the location of Selera Ramai Ikan Singgang

Map of Selera Ramai Ikan Singgang

1, Jalan Dewan Sultan Sulaiman 1, Kuala Lumpur

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Operation Hours

Monday

12:00 PM - 12:00 AM

Tuesday

12:00 PM - 12:00 AM

Wednesday

12:00 PM - 12:00 AM

Thursday

12:00 PM - 12:00 AM

Friday

12:00 PM - 12:00 AM

Saturday

12:00 PM - 12:00 AM

Sunday

12:00 PM - 12:00 AM

* People mostly spend 1 hours here

Other Details

Price

Free entrance

Transport

Car
E-Hailing Service
Motorcycle
Train

Parking

Paid parking available in Kampung Baru area (RM5 for 3 hours). Limited street parking.

Highlights

Authentic Kelantan-Terengganu singgang (signature dish with sweet-sour-spicy tamarind broth)

Stall cluster atmosphere (multiple vendors offering unique singgang recipes for comparison)

Traditional east coast condiments (budu fermented anchovy sauce, tempoyak fermented durian paste)

Fresh ulam-ulaman spread (extensive selection of raw vegetables and herbs)

Popular east coast dishes (ikan kembung goreng, lidah goreng, kerabu pucuk paku, ayam goreng kunyit)


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Frequently Asked Questions

What is Selera Ramai Ikan Singgang?

A cluster of roadside stalls in Kampung Baru specializing in authentic Kelantan-Terengganu singgang (fish in sweet-sour-spicy tamarind broth) with traditional east coast condiments like budu and tempoyak. Open daily noon to midnight.

What is ikan singgang and what makes it special?

Ikan singgang is traditional Kelantan-Terengganu fish dish cooked in refreshing tamarind-based broth balancing sweet, sour, and spicy flavors. Lighter than coconut curries, the kuah singgang provides unique east coast flavor profile rarely found in Kuala Lumpur.

What are the must-try dishes and condiments?

Signature ikan singgang with ulam-ulaman (fresh raw vegetables), budu (fermented anchovy sauce), and tempoyak (fermented durian paste). Popular sides include ikan kembung goreng, ikan rebus goreng, lidah goreng (tongue), kerabu pucuk paku (fern salad), and ayam goreng kunyit (turmeric chicken).

How does the stall cluster work?

Multiple singgang vendors operate in same area, each offering unique recipe interpretations. Diners can explore different stalls comparing flavors to find preferred vendor. This creates authentic competitive food market atmosphere.

What is budu and how do I eat it?

Budu is traditional Kelantan-Terengganu fermented anchovy sauce with pungent, salty, umami-rich flavor. Mix small amounts with ulam-ulaman (raw vegetables) and eat with singgang for authentic east coast experience. Start with small quantity if unfamiliar.

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Managed by

Selera Ramai Ikan Singgang

Organization type

Private


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