



Selera Ramai Ikan Singgang is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
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Subcategory: Local Food
Tags: local Food, muslim Owned, east Coast Food, terengganu Food, no Pork, no Alcohol
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Monday
12:00 PM - 12:00 AM
Tuesday
12:00 PM - 12:00 AM
Wednesday
12:00 PM - 12:00 AM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
12:00 PM - 12:00 AM
Price
Free entrance
Transport
Parking
Paid parking available in Kampung Baru area (RM5 for 3 hours). Limited street parking.
Authentic Kelantan-Terengganu singgang (signature dish with sweet-sour-spicy tamarind broth)
Stall cluster atmosphere (multiple vendors offering unique singgang recipes for comparison)
Traditional east coast condiments (budu fermented anchovy sauce, tempoyak fermented durian paste)
Fresh ulam-ulaman spread (extensive selection of raw vegetables and herbs)
Popular east coast dishes (ikan kembung goreng, lidah goreng, kerabu pucuk paku, ayam goreng kunyit)
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A cluster of roadside stalls in Kampung Baru specializing in authentic Kelantan-Terengganu singgang (fish in sweet-sour-spicy tamarind broth) with traditional east coast condiments like budu and tempoyak. Open daily noon to midnight.
Ikan singgang is traditional Kelantan-Terengganu fish dish cooked in refreshing tamarind-based broth balancing sweet, sour, and spicy flavors. Lighter than coconut curries, the kuah singgang provides unique east coast flavor profile rarely found in Kuala Lumpur.
Signature ikan singgang with ulam-ulaman (fresh raw vegetables), budu (fermented anchovy sauce), and tempoyak (fermented durian paste). Popular sides include ikan kembung goreng, ikan rebus goreng, lidah goreng (tongue), kerabu pucuk paku (fern salad), and ayam goreng kunyit (turmeric chicken).
Multiple singgang vendors operate in same area, each offering unique recipe interpretations. Diners can explore different stalls comparing flavors to find preferred vendor. This creates authentic competitive food market atmosphere.
Budu is traditional Kelantan-Terengganu fermented anchovy sauce with pungent, salty, umami-rich flavor. Mix small amounts with ulam-ulaman (raw vegetables) and eat with singgang for authentic east coast experience. Start with small quantity if unfamiliar.
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Managed by
Selera Ramai Ikan Singgang
Organization type
Private