




Restoran Rose Nasi Padang is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Restoran Rose sits at 49a, Jalan Raja Alang, Kampung Baru (near Chow Kit), 50300 Kuala Lumpur, tucked among busy streets, wet markets and shops; a few minutes’ walk from Chow Kit Monorail and Suria KLCC with vibrant local life around. The interior feels simple but full of warmth: long communal tables, warm lighting, traditional Minang decorative touches, and displays of many little dishes of lauk (side-dishes) ready to choose. The popularity comes from its authentic Nasi Padang / Minangkabau style cooking, generous variety of lauk, bold flavours (especially rendang, gulai tunjang, dendeng balado), and a strong local following. Menu highlights include Gulai Tunjang, Rendang Daging, Dendeng Balado Merah, Ayam Kampung goreng, Gulai Cancang, Tempe / Tahu sambal, and Gulai Pucuk Ubi; drinks such as fresh fruit juice (tembikai, oren), kopi / teh tarik, and iced lemon asam boi are popular. Price level is budget-friendly to moderate, so affordable for most tourists and locals. Parking is limited – mostly roadside and shared lots in the Kampung Baru area (may require short walk).
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Subcategory: Local Food
Tags: indo Food, muslim Owned, no Pork, no Alcohol, nasi Campur
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Monday
6:30 AM - 11:30 PM
Tuesday
6:30 AM - 11:30 PM
Wednesday
6:30 AM - 11:30 PM
Thursday
6:30 AM - 11:30 PM
Friday
6:30 AM - 11:30 PM
Saturday
6:30 AM - 11:30 PM
Sunday
6:30 AM - 11:30 PM
Price
Free entrance
Transport
Parking
Parking is limited – mostly roadside and shared lots in the Kampung Baru area (may require short walk).
Wide array of authentic Nasi Padang / Minang lauk to pick from
Bold, spicy & rich gulai, rendang, dendeng balado dishes
Simple, functional interior with communal seating & local bustle
Affordable prices; good portion size for value
Drinks like juice, kopi & teh tarik to balance spicy food
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1
Yes, it is a serving halal Minangkabau / Padang style Malaysian-Indonesian food
Menu is primarily in Malay, sometimes with English; staff are accustomed to local and tourist customers. (English likely works.)
Yes: there are vegetables (sayur, pucuk ubi), tofu/tempe, milder gulai / vegeterian lauk, and you can ask for less spicy.
Yes, communal long tables, flexible seating; space is casual so groups are accommodated though busy times may need patience.
Only limited roadside parking or shared lots nearby; best to walk or use ride share / public transport.
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