Sate Padang Pak Saf is a specialty food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Sate Padang Pak Saf has maintained authentic Minangkabau flavors for over 30 years, faithfully preserving traditional generational recipes without modification. Located at the junction of Jalan Raja Muda Musa and Jalan Hassan Salleh in Kampung Baru, this evening stall operates during dinner hours serving what many consider the best Padang satay in Kuala Lumpur. The outdoor setting offers KLCC skyline views creating memorable atmosphere where traditional Indonesian cuisine meets modern cityscape.
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Subcategory: Specialty Food
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Monday
5:00 PM - 11:30 PM
Tuesday
5:00 PM - 11:30 PM
Wednesday
5:00 PM - 11:30 PM
Thursday
5:00 PM - 11:30 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM
Sunday
CLOSED
Price
Free entrance
Transport
Parking
Street parking available along Jalan Raja Muda Musa and surrounding Kampung Baru streets.
Over 30 years using traditional generational recipe
Authentic Minangkabau/West Sumatran Padang-style satay
Legendary thick yellow kuah kuning sauce
Meat marinated overnight for maximum flavor
Made from rice flour and spiced beef broth
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A legendary Padang-style satay stall in Kampung Baru serving authentic Minangkabau cuisine with traditional recipe for over 30 years.
At junction of Jalan Raja Muda Musa and Jalan Hassan Salleh in Kampung Baru, near Kampung Baru LRT station.
Each serving includes five satay sticks with several pieces of nasi impit (compressed rice).
The thick yellow sauce is made from rice flour and spiced beef broth with ground turmeric, galangal, ginger and pepper, creating aromatic balanced flavor.
Beef (daging), chicken (ayam), and beef stomach (perut) for adventurous eaters.
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