Nasi Daging Bakar Rusa Menangis is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Nasi Daging Bakar Rusa Menangis operates as traditional Malay restaurant specializing in charcoal-grilled meats paired with authentic masak lemak cili api and signature sambal menangis. The establishment earned reputation across multiple Kuala Lumpur locations for consistent quality traditional cooking featuring tender grilled proteins with fragrant rice, fresh ulam, and house-made sambals. Strong GrabFood and Foodpanda following reflects positive reviews praising generous portions and authentic kampung flavors.
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Subcategory: Local Food
Tags: local Food, muslim Owned, malay Food, no Pork, no Alcohol, masak Lemak
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69, Jalan Datok Abdul Malik, Kuala Lumpur
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
11:00 AM - 9:00 PM
Price
Free entrance
Transport
Parking
Street parking available in Kampung Baru area. Public parking located 249 meters from restaurant. KJ11 Kampung Baru LRT station is 626 meters walking distance.
Signature "Sambal Menangis" (crying chili sambal)
Famous masak lemak cili api (creamy coconut curry)
Charcoal-grilled meats (smokier flavor)
Fresh ulam with every set
Daging kambing bakar (grilled lamb) - RM16-RM18
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A traditional Malay restaurant specializing in charcoal-grilled meats with signature "Sambal Menangis" (crying chili sambal) and famous masak lemak cili api.
At Jalan Syed Mahadi in Kampung Baru, with multiple branches across Kuala Lumpur including Sentul, Segambut, Gombak, and Terminal Food Court locations.
The restaurant is famous for two signatures: (1) Sambal Menangis - intensely spicy chili sauce that makes you cry, and (2) Masak Lemak Cili Api - creamy coconut curry with grilled meats.
Daging lembu bakar (beef), daging kambing bakar (lamb), ayam bakar (chicken), keli bakar (catfish), and sotong bakar (squid). All charcoal-grilled.
Creamy coconut milk curry with chili padi, highly praised by customers as the "star of the place" - creamy texture with spicy kick, perfectly balanced seasoning.
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