Seri Tanjak Raja Alang is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Seri Tanjak Raja Alang operates as unique night-time culinary destination bringing authentic traditional Johor heritage recipes to Kampung Baru through carefully preserved family cooking methods passed down generations. The roadside stall serves genuine taste of southern Malaysia traditional breakfast cuisine throughout evening and early morning hours, creating accessible opportunity for Kuala Lumpur residents and tourists to experience authentic Johor flavors without traveling south.
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Subcategory: Local Food
Tags: local Food, muslim Owned, johor Food, no Pork, no Alcohol, nasi Lemak, breakfast
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Monday
6:30 PM - 12:30 PM
Tuesday
6:30 PM - 12:30 PM
Wednesday
6:30 PM - 12:30 PM
Thursday
6:30 PM - 12:30 PM
Friday
6:30 PM - 12:30 PM
Saturday
6:30 PM - 12:30 PM
Sunday
6:30 PM - 12:30 PM
Price
Free entrance
Transport
Parking
Limited street parking in Kampung Baru area. Parking more available during late-night hours (after 10 PM) when day businesses close. Consider using Kampung Baru LRT (5-7 minute walk from station) or walking from KLCC area (15-20 minutes).
Traditional Johor heritage cuisine (authentic southern Malaysia recipes, preserved family cooking methods, rare urban availability)
Signature Nasi Lemak Berlauk (fragrant pandan coconut rice, traditional Johor preparation, various lauk options)
Lontong Lodeh specialty (compressed rice cakes, rich vegetable curry, sayur lodeh gravy, southern Malaysia comfort food)
Traditional Pulut Kuning (yellow glutinous rice, turmeric and coconut milk, festive heritage dish)
Lempeng pancakes (traditional Malay sweet pancakes, flour and coconut, simple satisfying treat)
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A traditional Johor heritage cuisine roadside stall in Kampung Baru serving authentic southern Malaysia breakfast dishes daily 6:30 AM-12:30 PM. Specializes in Nasi Lemak Berlauk, Lontong Lodeh, Pulut Kuning, Lempeng. Located 30 Jalan Raja Alang, Chow Kit. Brings genuine Johor flavors to Kuala Lumpur with preserved family recipes.
Nasi Lemak Berlauk (fragrant pandan coconut rice with sambal, ikan bilis, kacang, telur, lauk), Lontong Lodeh (compressed rice cakes in rich vegetable curry with sayur lodeh gravy), Lontong Darat (alternative preparation), Pulut Kuning (yellow glutinous rice with turmeric and coconut), Lempeng (traditional Malay pancakes with flour and coconut).
Authentic traditional Johor heritage recipes preserving southern Malaysia cooking methods. Morning 6:30 AM-12:30 PM operations serving traditional Johor breakfast dishes. Rare opportunity to experience genuine Johor flavors in Kuala Lumpur without traveling south. Kampung-style mesra hospitality, unpretentious roadside setting, affordable pricing, strategic Kampung Baru traditional food enclave location. Popular items sell out early.
From KLCC: Take Kelana Jaya LRT Line from KLCC station toward Gombak (1 stop, 2 minutes) to Kampung Baru LRT station. Exit station, walk to Jalan Raja Alang (5-7 minutes). Stall located at 30 Jalan Raja Alang. Alternatively, walk from KLCC (15-20 minutes north through Kampung Baru). Limited street parking available.
Lontong Lodeh is compressed rice cakes served in rich vegetable curry featuring sayur lodeh gravy made with coconut milk, vegetables, and spices. Popular southern Malaysia comfort food, authentic Johor preparation. The compressed rice (lontong) absorbs flavorful curry creating satisfying filling dish. Traditional preparation becoming rare in modern urban dining, making Seri Tanjak important preservation of heritage cuisine.
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