




Suwaibah Tomyam is a local food in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.
Suwaibah Tomyam operates as traditional Malay restaurant within Kampung Baru neighborhood offering authentic local cuisine during evening and late-night hours. Operating exclusively after 5 PM, this establishment caters to dinner crowds and late-night diners seeking traditional Malay comfort food in casual relaxed atmosphere. The restaurant maintains simple kampung-style approach focusing on home-cooked flavors rather than elaborate presentation.
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Subcategory: Local Food
Tags: local Food, thai Malay Food, muslim Owned, no Pork, no Alcohol, late Night Eats, seafood
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Monday
4:00 PM - 2:00 PM
Tuesday
4:00 PM - 2:00 PM
Wednesday
4:00 PM - 2:00 PM
Thursday
4:00 PM - 2:00 PM
Friday
4:00 PM - 2:00 PM
Saturday
4:00 PM - 2:00 PM
Sunday
4:00 PM - 2:00 PM
Price
Free entrance
Transport
Parking
Street parking available in Kampung Baru area. Limited spots during peak dinner hours (7-10 PM).
Bubur ayam (chicken porridge - highly praised)
Nasi goreng paprik (Thai-style fried rice)
Mee bandung (Malaysian noodle dish)
Maggi sup (best in Kampung Baru)
Traditional Malay cuisine
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A traditional Malay restaurant in Kampung Baru serving authentic local cuisine including bubur ayam, nasi goreng paprik, and mee bandung with evening/late-night hours.
At 46 Jalan Raja Alang in Kampung Baru area, Kuala Lumpur.
Yes, serving traditional Thai-Malay cuisine prepared according to halal standards.
Bubur ayam (chicken porridge) is highly praised by customers as the best. Maggi sup also earns distinction as best in Kampung Baru.
Traditional Malaysian chicken porridge with tender chicken pieces in creamy rice porridge base seasoned with aromatics and garnishes.
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