Nasi Lemak Kak Chuk is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Nasi Lemak Kak Chuk stands as one of Kampung Baru's most cherished nasi lemak destinations, serving fragrant coconut rice and hearty Malay breakfast classics in an unpretentious roadside setting along Jalan Daud. Just a short walking distance from Kampung Baru Pintu Gerbang, the stall sits surrounded by traditional Malay wooden houses that give this historic neighbourhood its distinctive character, offering diners an authentic cultural experience alongside their meal.
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Subcategory: Local Food
Tags: local Food, nasi Lemak, breakfast, muslim Owned, no Pork, no Alcohol, malay Food
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Monday
CLOSED
Tuesday
7:00 PM - 10:00 AM
6:00 PM - 10:00 PM
Wednesday
7:00 PM - 10:00 AM
6:00 PM - 10:00 PM
Thursday
7:00 PM - 10:00 AM
6:00 PM - 10:00 PM
Friday
7:00 PM - 10:00 AM
6:00 PM - 10:00 PM
Saturday
7:00 PM - 10:00 AM
6:00 PM - 10:00 PM
Sunday
7:00 AM - 10:30 AM
Price
Free entrance
Transport
Parking
Limited street parking available on Jalan Daud and nearby residential streets.
Short Walk from Kampung Baru Pintu Gerbang – Conveniently located along Jalan Daud, surrounded by traditional Malay wooden houses that define the neighbourhood's authentic character.
Classic Nasi Lemak with Traditional Touches – Fragrant coconut rice served with sambal tumis, ikan bilis, peanuts, boiled egg, cucumber and boiled kangkung, honouring classic Malay breakfast traditions.
Authentic Kampung Atmosphere – Roadside setup with tables at the proprietor's home, creating a genuine communal dining experience reflecting traditional Malay hospitality.
Morning to Evening Service – Flexible hours from early breakfast through dinner, catering to both early risers and evening diners seeking comfort food.
Generous portions at affordable prices
faizal.abdkadir
Written on 10 January 2026nasi lemak kangkung.. different than normal but yummeh.. long que and finish fast.. come early.. its very old shops
1
The stall opens early in the morning for breakfast service and continues operating into the evening for dinner, making it convenient for both early risers and those seeking a hearty evening meal.
The classic nasi lemak includes fragrant coconut rice served with sambal tumis, crispy ikan bilis (anchovies), roasted peanuts, hard-boiled egg, fresh cucumber slices and boiled kangkung—a traditional combination that sets Kak Chuk apart.
Locals often pair the classic nasi lemak with sambal sotong or ayam kalio for extra flavour, and many also enjoy the crispy paru or beef rendang for added richness.
The stall is within short walking distance from Kampung Baru Pintu Gerbang along Jalan Daud, nestled among the traditional Malay wooden houses that characterise the neighbourhood
The stall features a casual, unpretentious roadside setup with tables and chairs arranged in front of the proprietor's home, creating an authentic kampung dining experience where locals and visitors gather for traditional Malaysian comfort food.
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