




Alfiyah Lontong Jawa Asli is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Alfiyah Lontong Jawa Asli stands as Kampung Baru's definitive breakfast institution, earning its legendary status through decades of perfecting traditional Javanese lontong preparation. Recently relocated to premises fronting Condo Legacy Kampung Baru since Raya 2025, this beloved stall maintains morning queues starting at 7:30 AM as devoted regulars and curious first-timers seek what many consider Kuala Lumpur's finest lontong experience.
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Subcategory: Local Food
Tags: malay Indonesian Food, muslim Owned, no Pork, no Alcohol, breakfast
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Monday
CLOSED
Tuesday
7:00 AM - 1:00 PM
Wednesday
7:00 AM - 1:00 PM
Thursday
7:00 AM - 1:00 PM
Friday
7:00 AM - 1:00 PM
Saturday
7:00 AM - 1:00 PM
Sunday
7:00 AM - 1:00 PM
Price
Free entrance
Transport
Parking
Parking is extremely limited in Kampung Baru during breakfast hours.
Legendary Crispy Paru Goreng with Signature Crunch Famous fried beef lung prepared perfectly. Achieves extreme crispiness rarely found. Stays crunchy even soaked in broth. Makcik audibly crunches it fresh. Golden-fried with specialized techniques. Distinguishes Alfiyah from all competitors. Located inside Undle D Seafood and Grill shop. Most requested topping by regulars.
Authentic Javanese Lontong with Turmeric Coconut Broth Traditional nasi himpit wrapped in banana leaves. Served in balanced coconut milk broth. Turmeric gives golden warmth and color. Hours of gentle simmering creates depth. Creamy yet light and digestible. Authentic Javanese spice combinations used. Operating from Undle D Seafood and Grill premises. Best lontong in Kuala Lumpur according to locals.
Morning-Only Operation with Consistent Sellouts Opens early for breakfast crowds. Queues start forming at 7:30 AM. Most items sold out by 9:40 AM. Only rendang and kuih lopes remain late. Batch cooking prioritizes freshness over availability. Early arrival essential for full selection. Find them inside Undle D Seafood and Grill. Reflects quality that exhausts supplies quickly.
Customizable Lauk with Traditional Javanese Options Sambal sotong with perfect spice balance. Fall-apart daging rendang slow-cooked properly. Fluffy bergedil potato croquettes available. Telur cooked to preference. Gently sweet rather than intensely spicy. Authentic Javanese flavor profiles maintained. Served at Undle D Seafood and Grill location. Build your ideal lontong combination.
Affordable Pricing with Generous Portions Prices range RM4 to RM10 only. Depends on lauk selections chosen. Normal set surprisingly generous for first-timers. Exceptional value for quality and quantity. Accessible across all income levels. Traditional warung pricing maintained. Located inside Undle D Seafood and Grill shop. Best breakfast value in Kampung Baru.
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Specialized frying technique creates extreme crispiness. Stays crunchy even soaked in broth. Proper cleaning and marination process used. Precise temperature control during frying. Avoids chewy, rubbery texture found elsewhere. Makcik crunches it fresh per order. This signature item defines Alfiyah's reputation.
Arrive by 7:30 AM for best selection. Queues start forming early morning. Popular items sell out by 9:40 AM. Only rendang daging and kuih lopes remain late. Paru goreng and sambal sotong finish first. Batch cooking means limited daily quantities. Early arrival absolutely essential.
Uses traditional Javanese spice combinations. Coconut broth balanced not overly thick. Gently sweet rather than intensely spicy. Nasi himpit wrapped in banana leaves. Hours of proper simmering required. Turmeric gives golden color and warmth. Different from Malay or Peranakan versions.
Start with normal lontong set. Surprisingly generous portion for beginners. Add crispy paru goreng (must-try). Choose one lauk like sambal sotong. Try kuih lopes for dessert. Drizzled with authentic gula melaka. Fresh coconut shavings on top. Total cost around RM8-10.
Hours of gentle simmering develops depth. Traditional Javanese aromatics used properly. Shallots, garlic, candlenuts in paste foundation. Turmeric integrated not just added. Coconut milk quality makes difference. Balanced between creamy and light. Not cloying or overly thick. Recipe passed down through generations.
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Managed by
Alfiyah Lontong Jawa Asli
Organization type
Private
Website