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Satay Capitol 1951
Satay Capitol 1951  photo 2
Satay Capitol 1951  photo 1
Satay Capitol 1951  photo 2

Satay Capitol 1951

Experience legendary satay perfection with exceptional marination and signature peanut sauce

Satay Capitol 1951 is a local food in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

Closed · opens 6:00 PM
~1h visit
Free entrance
441m to Kampung Baru - CBP Coopbank Pertama station

About

Satay Capitol 1951 stands as one of Kuala Lumpur’s most respected satay landmarks, deeply rooted in the heart of Kampung Baru. Established decades ago, this long running eatery has built its reputation across generations, becoming a symbol of traditional Malay street food culture in the city. For many locals, it represents familiarity and heritage, while for visitors, it offers an authentic taste of Kuala Lumpur’s culinary history that has remained largely unchanged despite rapid urban development around it.


The restaurant is especially known for its charcoal grilled satay, prepared using family recipes that have been refined over time. Each skewer is carefully marinated to achieve a balance of savoury depth, gentle sweetness and smoky aroma from the charcoal fire. Chicken, beef and lamb are the most popular choices, grilled fresh to order and served hot alongside ketupat or nasi impit, fresh cucumber and onions. The thick peanut sauce is a defining element, rich and aromatic with a texture that complements the meat without overpowering its flavour.

Its setting in Kampung Baru adds significant character to the dining experience. Surrounded by traditional Malay houses and lively food streets, Satay Capitol 1951 offers a rare contrast between old Kuala Lumpur and the modern skyline just minutes away. The open air dining area allows guests to enjoy the sights and sounds of the neighbourhood, especially in the evening when the grills are active and the street comes alive with diners.

Satay Capitol 1951 attracts a diverse crowd that includes families, office workers, food hunters and tourists seeking local flavours. It operates daily from approximately 6.00 PM to 12.00 AM, with peak dining hours typically between 7.30 PM and 10.00 PM. Both dine in and takeaway options are available, supported by fast service and quick table turnover during busy periods. With its open air seating, dedicated charcoal grilling station and easy access along Jalan Raja Muda Abdul Aziz, the restaurant remains a dependable and memorable stop for anyone exploring Kampung Baru’s food scene.

See more

Explore the Kampung Baru & Chowkit area guide & map →

Subcategory: Local Food

Tags: satay, local Food


Tours & experiences

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Map showing the location of Satay Capitol 1951

Map of Satay Capitol 1951

25, Jalan Raja Uda, Kuala Lumpur

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Operation Hours

Monday

6:00 PM - 12:00 AM

Tuesday

6:00 PM - 12:00 AM

Wednesday

6:00 PM - 12:00 AM

Thursday

6:00 PM - 12:00 AM

Friday

6:00 PM - 12:00 AM

Saturday

6:00 PM - 12:00 AM

Sunday

6:00 PM - 12:00 AM

* People mostly spend 1 hours here

Other Details

Price

Free entrance

Transport

Car
E-Hailing Service
Motorcycle

Parking

Street parking is available around Kampung Baru, though visitors may need to walk a short distance during peak hours.

Highlights

Established since 1951 with decades of culinary heritage

Signature satay with perfectly caramelised edges

House‑made peanut sauce with layered sweetness and spice

Variety of meats including chicken, beef, and lamb skewers

Traditional accompaniments like rice cakes and fresh vegetables


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Frequently Asked Questions

How do I get to Satay Capitol 1951?

Satay Capitol 1951 is located on Jalan Raja Uda in Kampung Baru, Kuala Lumpur. It’s easy to reach by ride‑hailing services like Grab or taxi, or by car and motorcycle. The nearest LRT station is Kampung Baru, which is a short walk away. Street parking in the area can fill up quickly during peak hours, so ride‑hail is often the most convenient option.

What are the main dishes at Satay Capitol 1951?

The specialty here is classic Malaysian satay, with skewers of chicken and beef grilled over charcoal and served with traditional peanut gravy, nasi impit (rice cubes), cucumber and onion. Many sets also include options to add roti bakar, roti kukus, or a bowl of soto as part of the meal.

What do locals usually order at Satay Capitol 1951?

Locals often order the set menus with multiple sticks of satay — commonly 10, 20 or more — paired with generous servings of peanut sauce and nasi impit. Chicken and beef satay are both popular, and many regulars also enjoy pairing their satay with roti or soto for a fuller meal experience.

When is the best time to visit?

Satay Capitol 1951 typically opens in the afternoon around 3 PM and stays busy until around 11 30 PM, Monday through Saturday, with Sundays usually closed. Visiting around early evening before peak dinner time can help you beat the queue and enjoy freshly grilled skewers.

What is nearby Satay Capitol 1951?

Nearby you’ll find a cluster of Kampung Baru favourites, including nasi lemak stalls, local kopitiams and other traditional Malay eateries. Jalan Raja Uda and Jalan Raja Muda Musa food corridors are both within walking distance, making it easy to explore multiple iconic food spots in one outing.

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Contact

Managed by

Satay Capitol 1951

Organization type

Private


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